Evening Grill Menu 

Thursday to Saturday from 5pm

Starters:

Sauteed Mushrooms - £4.95

   Served in a creamy Garlic sauce

Fan of Melon - £4.25

   With forested berries and mango sorbet

Coarse Chicken Liver Pate - £4.95

   With Melba toasts and caramelized onions

Mains

All of our meats are locally sourced and are steaks are from prime cuts and aged for 28 days for extra flavour and tenderness.

All steaks are served with home cut chips, mushrooms peas, onion rings and grilled tomato.

Steaks

   8oz Rump - £10.95
   Chefs choice

   8oz Sirloin - £11.95
   Extra Tender

   12oz Rib Eye - £13.95
   A Parrot Favourite

   8oz Fillet - £14.95
   Prime cut

Full Monty Burger - £9.95

   6oz Home made burger along with an 8oz chicken breast topped with bacon, cheese, served with home cut chips and fresh side salad garnish.

Hunters Chicken - £8.95

   Grilled chicken breast topped with bacon, cheese and BBQ source, served with home cut chips  and fresh side salad garnish.

8oz Gammon steak - £9.95

   with home cut chips  fried egg, pineapple and peas.

Grilled Salmon Escalllops

   Served on roasted pepper couscous with a tomato and parsley sauce.

Vegetarian Wellington

   With white wine and mushtoom sauce.